Monday, January 23, 2012

Rationing Chocolate Chip Cookies

I love homemade CCC, but sure don't need to eat a whole batch of them!!  So, I make a certain number of cookies, then freeze the drop the dough by teaspoon fulls onto a baking sheet and freeze them.  After they are frozen, scrape the dough off the sheet and dump the dough balls into a freezer container and take out portions as you need them:)
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3 comments:

  1. the back doorJanuary 23, 2012 at 5:41 PM

    that works unless you are me. because i love the frozen dough just as much. needless to say i never have enough dough balls left to make another batch of cookies:)

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  2. thepastorswifeJanuary 23, 2012 at 10:03 PM

    LOL...I'm thankful mine are in the basement freezer!!

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  3. NelwolfJanuary 24, 2013 at 8:51 PM

    That is a great idea! I had thought about making the dough and forming it into a log and then freezing the log. That way I could just cut off slices as I wanted, but I think this sounds easier and faster.

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