Sunday, January 26, 2014

Homemade Ketchup

I was tired of looking at every ketchup label and spending so much money on natural versions so I found this recipe and it's super easy and yummy!! I recommends making a double batch if you go through a lot of it, which we do. Use a larger pot to cook this in as it tends to splatter a bit.

  • 6 oz can tomato paste
  • 1/4 cup honey (or agave)
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp onion powder
  • 1/8 tsp garlic powder


Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Allow to cool before refilling an old ketchup bottle or just use a mason jar.