Homemade Ketchup

I was tired of looking at every ketchup label and spending so much money on natural versions so I found this recipe and it's super easy and yummy!! I recommends making a double batch if you go through a lot of it, which we do. Use a larger pot to cook this in as it tends to splatter a bit.

• 6 oz can tomato paste
• 1/4 cup honey (or agave)
• 1/2 cup white vinegar
• 1/4 cup water
• 1 tsp sugar
• 3/4 tsp salt
• 1/4 tsp onion powder
• 1/8 tsp garlic powder

Directions:

Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Allow to cool before refilling an old ketchup bottle or just use a mason jar.