Ok, I know you're thinking that this combination sounds funny, but we're not talking about Guacamole Chocolate Mousse, people...Avocados have very little flavor at all, which makes them the perfect base! This recipe can't get much easier, and I could seriously eat the whole thing myself, it's soooo delish! Here it is:
2 VERY ripe Avocados
1/2 cup cocoa or dark cocoa
1/2 cup honey or Agave nectar (I used honey)
2 T virgin coconut oil (optional but very yummy)
a couple TBLS of vanilla Almond Milk (optional)
Mix together in a food processor, chill for a little bit, and ENJOY! Also yummy topped with whipped cream:)
Thanks to my brother in law, Mark Ritchie, for sharing this with me!!
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